LOS  PADRES  FORESTWATCH

PROTECTING OUR PUBLIC LANDSALONG CALIFORNIA'S CENTRAL COAST

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APPETIZERS

halibut & shrimp ceviche cups
chicken dumplings
roasted ancho chili quesadillas
 

SUPPER

mixed organic Ojai greens
charbroiled seasonal vegetables
wild rice & wheat berry pilaf
Israeli couscous & feta cakes
grilled citrus chicken breast
rosemary barbequed tri-tip
Thacher ciabatta
 

DESSERT

Meyer lemon almond dacquoise
with meringue hats
 

SPIRITS

generously donated by

To respect the land and achieve the highest quality wine, Steve Beckmen began farming his Santa Ynez Valley Vineyard in Santa Barbara County 100 percent biodynamically in 2006. Based on the pioneering 1920s work of scientist Rudolf Steiner, biodynamic farming offers a proactive and holistic approach to farming. By treating vineyards as complete and self-replenishing systems, biodynamic farming naturally builds soil life and vitality, while defending against pests and disease. Often confused with both organic and sustainable farming practices, biodynamic farming meets the criteria of both, while focusing on a unique set of eight naturally derived non-chemical soil and plant treatments. Beckmen produces a full line of exceptional estate-grown Rhone varietals, and in 2007, was selected as one of the "Top 100 Wineries" in the world by Wine & Spirits magazine. At 3,000 feet in elevation, the unique microclimate of Ventura County's Cuyama Valley produces some truly exceptional wines. Located fifty miles north of Ojai on Highway 33, the region borders the backcountry of the Los Padres National Forest, and its extreme temperature differentials rival those of the Napa Valley. Vinter Larry Hogan and his wife Karina have been growing grapes here for more than three decades. Stone Pine Estate grapes were planted and tended by the Hogans, who produce about five hundred cases a year under the Stone Pine Estate and Sagebrush Annie's labels. Their wines have won numerous awards and honors, including a double gold at the 2007 San Francisco International Wine Competition. The Hogans also offer wine tasting at their distinguished restaurant, Sagebrush Annie's, where Larry and Karina prepare delicious home-cooked selections. New Belgium Brewing, makers of Fat Tire Amber Ale and other Belgian-inspired beers, began in a tiny Fort Collins basement in 1991. Today, they produce 8 year-round beers while taking pride in their commitment to environmental stewardship. Belgian brewmaster Peter Bouckaert continues his imaginative blend of brewing delicious beers with loads of character and aspiring ingredients. New Belgium is a member of 1% For the Planet, an alliance of more than one thousand companies across the globe that donate 1% of their sales to nonprofit organizations working to protect the environment.


food generously prepared with local and organic ingredients
by Chef Richard Maxwell

 


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